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Bar: 0141 357 5825, Box Office 0141 357 4000 // info@cottiers.com
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News

Aly Bain & Phil Cunningham welcome some special guests

May 19, 2017

We were thrilled to welcome back Scottish folk legends Aly Bain & Phil Cunningham this week for another fantastic evening in the beautiful Cottiers Theatre.

This performance was pretty extra special though, as Aly & Phil welcomed an exceptional young duo to join them and perform for the capacity crowd.

Myles and April MacAuley were delighted to perform alongside their folk heroes as part of a fundraising concert in aid of the Prince and Princess of Wales Hospice.  Not only were their performances top notch, they also helped to raise £2400 for this worthwhile cause!

You can see a video of Myles and April performing here (with thanks to Hutchesons Grammar School, who posted it online)

The BBC have also covered the story and you can see their article here

Myles and April have already won prizes at the All Scotland fleadh and they will be heading down to London soon to compete in the All Britain title.

We’re sending them very best wishes and hope we’ll have another chance to hear them play at Cottiers soon.

Wedding Open Day postponed

March 27, 2017

We know that you love coming along to our wedding open days, so we are extra sorry to have to tell you that, due to a scheduling clash, the Wedding Open day we had scheduled on Sunday 2nd April has had to be postposed.

We’re sorting out a replacement date and as soon as it’s confirmed, we’ll update you on here and on our Facebook and Twitter feeds.

We’re really sorry for any inconvenience or disappointment.  We’re just such a blooming popular venue that sometimes bookings, like buses, come along in groups and our calendar gets a bit clogged up.  🙁

Love is in the Air!

January 31, 2017

We’ve got so many fabulous things lined up to help you celebrate Valentine’s Day with your loved ones this year that weren’t not sure we can even fit it all in one post!

First up, the fabulous chefs at Cottiers have whipped up another spectacular Valentine’s menu which is available on Saturday 11th, Sunday 12th, Monday 13th and Tuesday 14th February 2017.  It’s a gourmet three course feast, plus Bread & Olives on arrival with Kir Royale for just £59.95 per couple.  For extra romance, we’ve got some delicious sharing options for you to enjoy together – savour the intimacy of sharing a plate of blinis or indulge in a spectacular chocolate dipping sharing pot with strawberries, shortbread and pistachio biscotti, made for two.

We’ve also got our glorious Cupid’s Ball on 10th February 2017.  It’s a perfect chance to enjoy the beauty, intimacy and quality of Cottiers for just £28.50 per person.  If you’re considering Cottiers as a wedding venue, this is a fantastic opportunity to experience what the reception will be like, from the three course meal to the evening of dancing and entertainment.  And if you are one of the happy couples we’ve had the privilege to host already for your wedding, why not come back and do it all again on an evening when you can truly revel in each other’s company?

Over at our sister venue, Websters, we’ve got our premiere Dinner & A Movie evening when we’ll be screening the 1942 romantic classic, Casablanca.  For just £50 per couple, you get to sample another fantastic three course menu, plus a glass of prosecco each and popcorn for sharing (or not!) while you sit back and watch the film. 

To book Valentine’s dinner or the Cupid’s Ball at Cottiers, please call the bar on 0141 357 5825, email bar@cottiers.com or pop in to the bar and book in person.

For Webster’s Bistro’s Dinner & A Movie, or to book a Valentine’s meal at Websters on February 14th, call 0141 357 0151, email bistro@webstersglasgow.com or pop over and meet our wonderful team in this stunning and exciting new venue.


Cottiers is supported by:
with support from the national lottery heritage fund   with support from the pilgrim trust with support from historic scotland   with support from the glasgow city heritage trust   with support from the architectural heritage fund   with support from the charity bank

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