Upstairs in Cottier’s restaurant has a Mediterranean influenced menu with Scottish and ethnic elements. Featuring daily changing specials, a superb range of wines and craft beers and home to frequent special tasting events, Cottiers Restaurant is one of Glasgow’s most charming dining rooms, housed in a beautiful setting overlooking the church’s courtyard.
View here our collection of Menus :
Graduation Menu New!
Suckling Pig New! available at the restaurant every Sunday after 2pm.
You can book by telephone by calling 0141 357 5825 or by using the Open Table booking system here.