Upstairs in Cottier’s restaurant has a Mediterranean influenced menu with Scottish and ethnic elements. Featuring daily changing specials, a superb range of wines and craft beers and home to frequent special tasting events, Cottiers Restaurant is one of Glasgow’s most charming dining rooms, housed in a beautiful setting overlooking the church’s courtyard.
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Suckling Pig New! available at the restaurant every Sunday after 2pm.
You can book by telephone by calling 0141 357 5825 or by using the Open Table booking system here.