restaurant on twitter
Bar: 0141 357 5825, Box Office 0141 357 4000 //
Italy tours 2015


Glass of Prosecco on Arrival


Lentil & Vegetable Soup


Duo of Smoked Salmon

 Sicilian lemon and fennel salad

Heritage Tomatoes & Buffalo Mozzarella Salad

 basil oil (v)

Smoked Ham Hock Terrine

 piccalilli and Scottish rustic oatcakes


Rosemary & Thyme Marinated Lamb Cutlets

maris piper mashed potatoes, spring greens and red wine jus

Oven Roasted Fillet of Cod with Lemon and Herb Crust

baby potatoes, baby stem broccoli and parsley butter

Pan Fried Chicken Supreme

potato and spinach terrine, parma ham crisps and baby leek cream

Vegetable Haggis and Mushroom Wellington

steamed kale, celeriac puree and porcini jus (v)

8oz Fillet Steak

fries, seasonal vegetables and peppercorn sauce (£5 supplement applies)


Coconut Panacotta

seasonal berries, candied basil

Seriously Chocolaty Brownie

salted caramel sauce and vanilla ice cream

 Cherry Meringue

Scottish raspberries and double whipped cream


T 0141 357 5825 / E / 93-95 Hyndland Street / Glasgow G11 5PU

Cottiers is supported by:
with support from the national lottery heritage fund   with support from the pilgrim trust with support from historic scotland   with support from the glasgow city heritage trust   with support from the architectural heritage fund   with support from the charity bank

© 2017 Cottiers | Web Design Glasgow